Ross 1996d

Links

References

• 1.2 Proto Oceanic Phonology and Morphology
  • Phonemes
  • Phonological innovations and Proto Oceanic orthographies
  • Derivational morphology of nouns
• 1.5 Horticultural Practices
  • Introduction
  • Food plants
  • Conclusion
• 1.6 Food Preparation
  • Straining
• 2.7 Properties of inanimate objects
  • Age
  • Colour
  • Wet and dry
• 2.9 Time
  • The year and its seasons
• 3.2 Introducing Proto Oceanic plant names
  • The ingredients of an Oceanic meal
  • Reduplication
• 3.4 Parts of plants
  • Plant part terms in modern Oceanic languages
  • Leaves
  • Shoots, sprouts and suckers
  • Fruit
  • Seeds
  • Thorns
  • Concluding remarks
• 3.8 Wild plants of secondary lowland rain forest and grassland
  • Saccharum spontaneum, wild sugarcane (Poaceae)
• 3.9 Staple foods: root crops, bananas, breadfruit and sago
  • Cyrtosperma merkusii (syn. Cyrtosperma chamissonis, Cyrtosperma edule), swamp taro, giant taro, P kakake, kakama, B wota taro (Araceae)
  • Summary
• 3.11 Nut and fruit trees
  • Parartocarpus venenosa (syn. Parartocarpus involucrata) (Moraceae)
• 3.12 The coconut palm
  • Other growth stages
  • Green fronds
  • Dried fronds
  • Conclusion
• 3.13 Other cultivated plants
  • Lagenaria siceraria (syn. Lagenaria vulgaris, Lagenaria leucantha, Cucurbita siceraria, Cucurbita lagenaria), bottle gourd, TP kambang (Cucurbitaceae)
  • Cucumis sativus, cucumber (Cucurbitaceae)