The lexicon of Proto Oceanic -

Bourke forthcoming

Bourke, R. Michael. 2009. History of agriculture in Papua New Guinea. In Bourke, R. Michael and Harwood, Tracy (eds.), Food and Agriculture in Papua New Guinea.

References

3.9 Staple foods: root crops, bananas, breadfruit and sago
- Root crops
- Summary
3.10 Green vegetables and figs
- Amaranthus tricolor (syn. Amaranthus gangeticus, Amaranthus oleraceus), Chinese spinach, Joseph's coat amaranth, TP aupa (Amaranthaceae)
3.11 Nut and fruit trees
- Barringtonia spp. other than Barringtonia asiatica, cutnut, bush nut, TP pao, B navele (Lecythidaceae)
- Mangifera spp., mango (Anacardiaceae)

Bourke forthcoming

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References

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