Bourke forthcoming
Bourke, R. Michael. 2009. History of agriculture in Papua New Guinea. In Bourke, R. Michael and Harwood, Tracy (eds.), Food and Agriculture in Papua New Guinea.
Links
References
Sections
- 3.9 Staple foods: root crops, bananas, breadfruit and sago
- 3.10 Green vegetables and figs
- 3.11 Nut and fruit trees